STAINLESS STEEL TANKS, WATER CHILLERS, FARM MILK TANKS, SUPPLY & INSTALLATIONS, CUSTOM FABRICATION & MORE
Barry Brown & Sons supplies industrial food processing equipment engineered to support safe, hygienic, and efficient food production across a wide range of industries. Our equipment is designed for demanding production environments, integrating seamlessly with stainless steel tanks, thermal systems, and established processing workflows.
From batch pasteurisation and temperature-controlled processing to large-scale food manufacturing operations, Barry Brown equipment is built for reliability, compliance, and long service life. With decades of engineering experience, we support food manufacturers with solutions that prioritise product safety, consistency, and operational efficiency.
Product ID: 6499
Capacity: 1,800 lt.
Height: 2400mm
Diameter: 1200mm
Product ID: 6295
Capacity: 100 lt
Height: 536mm
Diameter: 600mm
Barry Brown & Sons manages the delivery and installation of food processing equipment, coordinating positioning, installation, commissioning, and system integration so each unit is installed correctly and ready for operation. Our team regularly works within active food manufacturing facilities, where hygiene protocols, production schedules, and site constraints need to be carefully managed.
Depending on equipment size and site access, installation may involve crane transport, specialist lifting, and coordination with electrical and plumbing services. We can manage all aspects of installation directly or work alongside trusted local trades in remote or regional locations.
Choosing the right food processing equipment starts with understanding your production requirements. Key considerations include production volume, batch size, product type, temperature control and workflow design. Selecting equipment that is undersized or oversized can impact efficiency, product quality, and operating costs.
We work closely with customers to match equipment capacity to real operational needs, ensuring consistent performance and compliance without unnecessary expense. We also consider future growth, allowing systems to scale as production demands increase.
Detailed size and specification guides are available to help you compare options and self-qualify before enquiring.
Hear from the people who’ve worked with us – real results, real experiences, and why they’d recommend us.
Configuration and temperature control are critical factors in the performance of food processing equipment. Our tank systems can be customised to suit specific products, processes, and hygiene requirements.
Seamless connection to process and storage tanks.
Precise temperature management to support food safety and product consistency.
Reliable cooling for batch and continuous processes.
Custom port placement, valves, and connections to suit workflows.
Hygienic, wash-down ready components and layouts that support effective sanitation and compliance.
Barry Brown & Sons food processing equipment is used across a wide range of industrial environments where hygiene, reliability, and process control are essential:
Processing equipment for sauces, dairy, confectionery, and prepared foods.
Temperature-controlled systems for juices, soft drinks, and brewing.
Pasteurisation, mixing, and storage equipment.
Handling and processing of farm-based food products.
Hygienic systems for nutraceuticals and specialty food products.
Choosing the right equipment depends on your production volume, product type, hygiene requirements, and budget. Our team can provide guidance to select the best solution.
Yes. Our food processing equipment is designed to handle a wide variety of food products and processes, with customisation options to suit specific production requirements.
Absolutely. Our systems are engineered to integrate with existing stainless steel tanks, glycol chillers, and thermal infrastructure wherever possible.
Yes. Barry Brown supplies, installs and commissions food processing equipment across Australia.
We supply a wide range of equipment, including pasteurisers, cheese vats, mixers, blenders, chillers, and storage tanks for dairy, beverage, and other food industries.
Yes. We offer custom designs and modifications to meet specific production processes, batch sizes, and compliance requirements.
All equipment is made from food-grade stainless steel (304 or 316) to ensure hygiene, durability, and resistance to corrosion.
Absolutely. All our equipment meets local and international food safety and hygiene standards, including HACCP, ISO, and FDA requirements.
Our systems are designed for easy cleaning, often featuring CIP (Clean-In-Place) capabilities to minimise downtime and maintain hygiene.
Our equipment is used in dairy, beverage, confectionery, bakery, meat processing, and general food manufacturing industries.
We focus on energy-efficient designs, including insulated tanks, heat recovery systems, and modern motor technologies to reduce operating costs.
Yes. We provide equipment for small artisan batches as well as large commercial production, with scalable solutions tailored to your needs.
At Barry Brown & Sons we also offer a complete supply and installation service.
Don’t stress about getting your new equipment onsite and setup, let us do the hard work for you.
Stress free start to finish solutions!
From ingredient handling to temperature-controlled production, find the right tanks, process equipment, and supporting technologies for your food manufacturing facility.
THANKS FOR CONTACTING BARRY BROWN & SONS
ONCE WE RECEIVE YOUR CONTACT FORM WE’LL BE IN TOUCH TO DISCUSS YOUR SPECIFIC NEEDS.
We’re here to make the process of getting your next purchase simple, easy and with the same great service we’ve offered for over 50 years!
We can supply, deliver and install a wide range of custom items so reach out if you have something specific and we’ll be in touch to discuss your exact needs.