STAINLESS STEEL TANKS, WATER CHILLERS, FARM MILK TANKS, SUPPLY & INSTALLATIONS, CUSTOM FABRICATION & MORE
Barry Brown & Sons supplies industrial pasteurisers and cheese vats designed to support safe, hygienic, and consistent dairy processing. Our world-class equipment is engineered for both artisanal and large-scale operations, providing precise temperature control and compliance with food safety standards.
From cheese-making vats to batch pasteurisers, our range supports your production workflow, ensuring durability, reliability, and expert support across all stages of processing. Each unit is designed to preserve product integrity while optimising workflow efficiency, helping operators maintain consistent output and reduce production losses.
Product ID: 6464
Capacity: 150 lt
Height: 1200mm
Diameter: 500mm
Product ID: 6465
Capacity: 100 lt
Height: 1200mm
Diameter: 450mm
Barry Brown & Sons provides delivery and installation support for pasteurisers and cheese vats, covering transport, positioning within production facilities, commissioning, and integration with existing equipment. We coordinate with operational schedules to minimise downtime and provide technical guidance on system setup and workflow optimisation.
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Lager pasteuriser and cheese vat systems may require a crane or specialised transport, depending on site access and equipment size. Our team manages these requirements directly and collaborates with trusted local trades where needed to complete complex installations safely and efficiently.
Selecting the right pasteuriser or cheese vat system will depend on the batch size and production volume, overall processing workflow, the type of dairy products being made and how frequently the system will run, including any seasonal demand peaks.
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Detailed size and specification guides are available to help you compare options and self-qualify before enquiring.
Hear from the people who’ve worked with us – real results, real experiences, and why they’d recommend us.
Our cheese vat machines and pasteurisers can be customised to meet specific production requirements.
Precise control allows operators to perform delicate temperature-sensitive processes such as thermisation, scalding, or slow pasteurisation in stainless steel tanks.
Ensures consistent cooling for milk and dairy products, supporting rapid temperature reduction to prevent bacterial growth.
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Even curd formation, texture consistency, and homogenisation are critical for quality cheese production. Agitation speed, pattern, and duration can be customised.
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Tailored connection points and hygienic accessories and fittings simplify workflow and prevent contamination, improving efficiency during milk transfer and product handling.
CIP or manual cleaning options reduce downtime and maintain compliance with strict hygiene standards.
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While purpose-built for dairy processing, our pasteurisers and cheese vats leverage engineering expertise across multiple food and beverage sectors.
Batch and industrial cheese making.
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Yoghurts, cultured products, and value-added dairy.
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Milk, whey, and other dairy-based beverages.
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Fermented and specialty products.Â
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Dairy-based nutritional products and protein supplements.
The right size depends on your production volume, batch frequency, and the type of product being produced. We offer custom sizing options to suit small-batch production through to high-volume commercial operations.
Yes, our stainless steel cheese vats, cheese vat machines and batch pasteurisers support small-batch artisanal production, as well as large-scale commercial operations.
Yes. Integration with water or glycol chillers maintains optimal processing temperatures and improves workflow efficiency.
Yes. Barry Brown manages full installation, setup, and commissioning, ensuring minimal disruption to existing operations.
A pasteuriser is a machine that heats milk or dairy products to a specific temperature to kill harmful bacteria while preserving quality. It’s essential for food safety and compliance with health regulations.
There are several types, including batch pasteurisers, continuous flow pasteurisers, and HTST (High Temperature Short Time) systems. Each is suited to different production scales and product types.
Cheese vats are insulated tanks where milk is heated, cultured, and coagulated during cheese making. They provide temperature control, agitation, and drainage needed for consistent cheese quality.
Yes. We tailor equipment features such as temperature control, agitation styles, and material finish to support the production of mozzarella, cheddar, ricotta, feta, and other cheeses.
Premium equipment is typically made from food‑grade stainless steel (304 or 316) for durability, hygiene, and corrosion resistance.
Our systems are designed for CIP (Clean‑In‑Place) or easy manual cleaning, minimising downtime and ensuring hygiene standards are met with minimal effort.
Yes. We offer complete installation, training, and after‑sales support so your team can use and maintain the equipment confidently.
We design for energy efficiency, with options like insulated jackets and heat recovery systems that reduce operating costs while maintaining performance.
Absolutely. All our equipment meets relevant food safety and dairy industry standards, helping your operation stay compliant with local and international regulations.
At Barry Brown & Sons we also offer a complete supply and installation service.
Don’t stress about getting your new equipment onsite and setup, let us do the hard work for you.
Stress free start to finish solutions!
From dairy farm essentials to precision food processing, explore Barry Brown & Sons’ complete range of industrial tanks, process equipment, and supporting technologies for your facility.
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ONCE WE RECEIVE YOUR CONTACT FORM WE’LL BE IN TOUCH TO DISCUSS YOUR SPECIFIC NEEDS.
We’re here to make the process of getting your next purchase simple, easy and with the same great service we’ve offered for over 50 years!
We can supply, deliver and install a wide range of custom items so reach out if you have something specific and we’ll be in touch to discuss your exact needs.
