Beverage & Brewing Stainless Steel Tanks & Processing Systems
From temperature-controlled fermentation through to blending, conditioning and storage, Barry Brown & Sons supplies stainless steel brewing tanks designed around your product, workflow and available space. We support first-time producers and established operators with complete systems built for hygiene, reliable cooling and consistent batches.
Building or Expanding in the Beverage & Brewing Sector?
Moving from pilot batches to commercial production changes what you need from your equipment. Capacity matters, but so do repeatability, cooling performance, cleaning access and the way product moves between fermentation, conditioning, storage and packaging. Barry Brown & Sons works with breweries and beverage producers planning new facilities, expanding production or replacing equipment that no longer suits their output. We design stainless steel tanks for brewing around the practical demands of the operation rather than treating each vessel as a standalone purchase.
The right tank configuration helps maintain consistent fermentation temperatures, protect flavour and improve batch reliability. Jacketed vessels connected to a correctly sized glycol system give operators greater control during fermentation and conditioning as production volumes increase. Hygienic fabrication and CIP-compatible fittings help reduce cleaning downtime and limit contamination risks. The shape, height and position of each vessel also influence how efficiently a team can transfer, sample, carbonate and package product.
Cooling can represent a high ongoing cost. Matching the tank jackets, insulation and glycol capacity to the production load helps avoid unnecessary energy use while keeping every batch within its target range.
50+ Years Experience
WORLDWide Delivery
Custom Builds & Fittings
Refurbished Options Available
50+ Years Experience
AU-Wide Delivery
Custom Builds & Fittings
Refurbished Options Available
Key Considerations for Beverage & Brewing Operations
There’s no need for a complete equipment specification before contacting us. A broad idea of your batch size, product and available space gives our team enough to begin shaping the right solution.
Key considerations include:
- Fermentation capacity and headspace: Vessel volume should suit the batch while allowing room for active fermentation.
- Temperature control: Jacket and glycol requirements depend on volume, target temperatures and ambient conditions.
- Pressure requirements: Brite tanks, serving tanks and unitanks may need pressure-rated construction.
- Cleaning and hygiene: Internal finishes, access points and CIP compatibility should support efficient cleaning.
- Footprint and access: Ceiling height, doorways, delivery routes and installation access must be considered early.
We can help recommend a configuration that supports current output and future growth.
Tank & System Configurations for Beverage & Brewing
Most beverage facilities use a sequence of vessels rather than one tank in isolation. Fermentation and conditioning come first, followed by blending, carbonation, storage or serving. Barry Brown & Sons can supply individual components or coordinate the complete tank and cooling system.
Fermentation & Conditioning System
Fermenters and unitanks form the core of most brewing operations. Jacketed stainless steel brewing tanks allow glycol cooling to hold precise temperatures throughout fermentation and conditioning, helping protect flavour and improve repeatability. The vessel configuration, insulation and controls are matched to the batch volume and process. Typically includes:
- Jacketed fermenter or unitank
- Integrated or external glycol chiller
- Temperature controls and insulation
- Pressure-rated fittings and valves
- CIP-compatible fittings
Brite, Storage & Blending Tanks
Brite, serving and storage tanks provide greater control over clarification, carbonation, blending and holding before packaging or service. The configuration depends on throughput, product type and whether the beverage is stored or transferred under pressure. Beverage stainless steel mixing tanks can also be configured for syrups, concentrates and blended products. Typically includes:
- Pressure-rated brite or serving tank
- Storage or blending tank
- Temperature control where required
- Carbonation and sample fittings
- CIP-compatible fittings
Delivery, Installation & Engineering Support
Barry Brown & Sons can coordinate the work required to move your tanks from the workshop into production, reducing the need to manage multiple suppliers.
Explore Individual Components
Beverage Mixing Tanks
Mixing Tanks
Glycol Chillers
Pressure-rated Fittings
Brewing Accessories
Unitanks
Testimonials
Hear from the people who’ve worked with us – real results, real experiences, and why they’d recommend us.
Industries We Support
Our fabrication, cooling and installation experience extends across industries that depend on reliable stainless steel processing equipment.
Dairy Production
Milk storage tanks, silos, and processing vessels designed for hygiene and temperature stability.
Beverage & Brewing
Tanks for fermentation, storage, mixing, and temperature-controlled production.
Food Manufacturing
Hygienic stainless steel tanks for sauces, dairy products, ingredients, and prepared foods.
Chemical Processing
Durable stainless steel tanks for corrosive or demanding environments.
Wellness & Specialty Applications
Custom tanks for ice baths, recovery systems, and specialist liquid handling.
Sustainability & Refurbished Options
Barry Brown & Sons supplies professionally refurbished stainless steel brewing tanks where the condition, configuration and intended duty make them suitable.
A refurbished fermenter, storage vessel or brite tank can reduce the cost of an expansion and preserve capital for packaging equipment, refrigeration or fit-out. Each available vessel is inspected and assessed before supply so buyers can make an informed decision about its suitability.
Where glycol loads are affecting operating costs, we can also discuss efficient chiller sizing, heat recovery opportunities and Thermal Energy Storage solutions that may help reduce peak energy demand.
Frequently Asked Questions
Custom tanks are built to order, so lead times depend on size, pressure rating, jacket configuration, fittings and project scope. We confirm the expected fabrication and delivery timeline with your quotation.
A jacketed tank is generally better where fermentation temperature must be actively controlled. The jacket allows chilled glycol to remove heat and maintain the target temperature. A single-skin vessel may suit storage or processes that do not require cooling.
The correct rating depends on carbonation, transfer method and how the product will be stored or served. Barry Brown & Sons specifies the vessel and fittings around the actual process.
Chiller sizing is based on fermentation volume, the number of tanks cooling at once, pull-down requirements, ambient conditions and target product temperature. We assess the full cooling load to avoid an undersized or unnecessarily expensive system.
Yes. We consider vessel height, diameter, leg configuration, access routes and installation clearances before fabrication or supply. This is especially important for tall stainless steel tanks for brewing.
Absolutely. We regularly integrate new tanks and processing equipment into existing manufacturing facilities, planning installation to minimise disruption wherever possible.
Talk to Us About Your Brewery or Beverage Setup
You don’t need every detail finalised before starting the conversation with us. Tell us what you plan to produce, your approximate batch volume and the space available, and we can help identify the right tanks, cooling equipment and installation approach.
From new beverage stainless steel mixing tanks to replacement fermenters and complete commercial systems, Barry Brown & Sons can tailor the project to your current operation and future production goals.
Shop Our Full Range of Tanks, Technology & Equipment
From dairy farm essentials to precision food processing, find the right tanks and equipment for your facility.